uk-preppers.co.uk

I got a billhook, canoe stones for it, and an oil lantern. I got my OH binoculars, and a torch and pen knife keyring. I should probably get some paraffin for my lantern!

In the UK they used to coat the eggs with butter to preserve them. Apparently it also gives the eggs a nice buttery flavour as well.

I agree on Martin's stuff, it's great. As is the fruit leather

Hello from another person in the Lothians!

There really are a lot of Scots on this forum!

I would certainly be a lot more productive if I didn't have the internet!

We've currently got loads of kale, some turnips, jerusalem artichokes, mustard greens and pak choi. The spinach has yet to make an appearance and the pigeons got my cabbages. But there is also a lot of wild watercress around here which seems to be around in the winter. Next year I'll put more effort...

I think I would miss my milk kefir the most, and also fresh meat.

Hello from outside Edinburgh!

Thanks for the welcome! This site is great, and exactly what I was looking for so I'll definitely be sticking around. I could spend hours reading through past posts.