Is that a River Cottage recipe? I watched Hugh make it on one of the programmes and it looked very easy to do.Rosesandtea wrote:Today I am making ginger ale (as long as I have sugar, yeast, clean water, two-liter bottles and flavoring my craving for fizzy drink will always be satisfied even if zombies are at the door). Yesterday I ordered a load of honey from Approved Foods. :
Thumbs up to you R&T. We looked at that blowing in the wind and thought no way!Last Saturday I did something that has to do with a fear I have (but didn't use to - it kicked in in my 20s and greatly increased when I had children) - I went on the Ferris wheel at the 3 Counties show!! My youngest daughter, about 2/3 of the way through, said, "Mom, can you hold my other hand now?" :lol
![Shocked :shock:](./images/smilies/icon_eek.gif)
Today I had an unexpected afternoon off so more garden work while the sun was shining. Make a decision to pull up my poorly growing sweet corn and planted out more tomatoes. I figure that I will have more crop from the tomatoes and can preserve for use in the winter, whereas the sweetcorn will produce only enough for a few meals.