And here is the one about Mylar packing of grains etc
http://www.buildanark.net/index.php?vid ... 20Mae.html
CC
Storing grain and flour
Re: Storing grain and flour
don't know what the bread tastes like but ive watched a lot of his videos he seems to know what hes talking about
Notice the way he stores it
Re: Storing grain and flour
I've watched a few of his videos too - very good and lots of great ideas. I especially like his homemade sun oven for dehydrating.Magz wrote:
don't know what the bread tastes like but ive watched a lot of his videos he seems to know what hes talking about
Notice the way he stores it
preppingsu
Re: Storing grain and flour
Hi MagsMagz wrote:I used to make Irish soda bread, no yeast required, ment to make it with butter milk, but I don't like it, works just aswel with blue top, I might try it with water, see how it turns out.
try 50/50 flour and powdered milk works great and full of energy
Re: Storing grain and flour
Useful information that, CC, thanks. I was thinking about vacuum packing the grain in bags but now I think about it, the bags available aren't nearly big enough to hold a useful amount of stock. The grain does need to be deprived of oxygen then, or it'll start to grow or spoil?
Thanks for the video too, Magz, I watched it with interest.
Thanks for the video too, Magz, I watched it with interest.
Re: Storing grain and flour
Thanksbiller wrote:Hi MagsMagz wrote:I used to make Irish soda bread, no yeast required, ment to make it with butter milk, but I don't like it, works just aswel with blue top, I might try it with water, see how it turns out.
try 50/50 flour and powdered milk works great and full of energy
Re: Storing grain and flour
Longjohns wrote:Useful information that, CC, thanks. I was thinking about vacuum packing the grain in bags but now I think about it, the bags available aren't nearly big enough to hold a useful amount of stock. The grain does need to be deprived of oxygen then, or it'll start to grow or spoil?
Thanks for the video too, Magz, I watched it with interest.
Yeah he's got some good videos, I mght have ago at the Dandelion wine!
Re: Storing grain and flour
LJ, The O2 Absorbers is to remove the oxygen to prevent bugs etc being able to live in the environment and spoiling the grain. You can buy Mylar Bags of virtually any size you want. Some people will store grain etc in mylar bags but to prevent damage by rodents will also put the bags into buckets. Some just use the buckets. It is an ideal way of storing lots of basic foodstuffs longterm including Rice.
CC
CC
Re: Storing grain and flour
Cant the flour be put into mylar and oxygen absorbers as well as the grain?! and therefor last for years?