On reading those it occurred to me that the week before Br*x!t is critical - stock up then on fresh stuff that'll keep a few weeks. I've kept tomatoes up to 6 weeks and they've still been good for pasta sauce.Couple of interesting links.
tbh, no lettuce for a week and I probably wouldn't notice. Probably wouldn't notice for a few months. But it will matter to some folks, and they might buy up the stuff we wouldn't expect to go short, like cabbages and carrots.
Change of tack, but same subject - I've looked into opening Euro accounts, but I want free banking, has anyone found anything? Even got as far as looking at German and Dutch banks, but seemed a non-starter as I'm not a resident.