https://www.express.co.uk/life-style/li ... incare-ifl
Hailed as a not so new cure all bone broth is high in protein, vitamins and minerals often used by our parents in tougher times but now making a comeback.
Is this something your missing out on.
Bone broth
Re: Bone broth
I know what we ARE missing out on... The article writing gig for that shoddy rag!Vitamin c wrote: ↑Sun Nov 27, 2022 8:22 pm https://www.express.co.uk/life-style/li ... incare-ifl
Hailed as a not so new cure all bone broth is high in protein, vitamins and minerals often used by our parents in tougher times but now making a comeback.
Is this something your missing out on.
I think we found the solution to our financial worries. Write a page of tat, get it published by the Express.
There's better content on the back of a cereal box
Graceful Degradation! Prepping's objective summed up in two words. Turning Disaster into Mild Inconvenience by the power of fore-thought
Not Feeling Optimistic. Let me be wrong
Not Feeling Optimistic. Let me be wrong
Re: Bone broth
I tend not to click the Daily Diana or the ‘other one’ so can’t comment on the article, what will say though is that Māori cook something called ‘Boil up’ which uses pork bones to flavour it.
Tasty it is as well as my old work colleague used to make it and bring me some. Marrow is probably good for you, I will ask my neighbour’s Alsatian about it tomorrow when I walk him!
Tasty it is as well as my old work colleague used to make it and bring me some. Marrow is probably good for you, I will ask my neighbour’s Alsatian about it tomorrow when I walk him!
Re: Bone broth
I cooked up a chicken carcass stew today and omg i love how i get 4 days meals out of a chicken lol , now to the alsatian you can ask him but best way to check is just bite down on a piece of wood and see how long you can hold it lolKiwififer wrote: ↑Sun Nov 27, 2022 11:12 pm I tend not to click the Daily Diana or the ‘other one’ so can’t comment on the article, what will say though is that Māori cook something called ‘Boil up’ which uses pork bones to flavour it.
Tasty it is as well as my old work colleague used to make it and bring me some. Marrow is probably good for you, I will ask my neighbour’s Alsatian about it tomorrow when I walk him!
Also if you start cocking you leg as you pass lampposts you know no more bone broth lol
Re: Bone broth
He was out late last night, he might be a bit ruff.steptoe wrote: ↑Mon Nov 28, 2022 3:50 amI cooked up a chicken carcass stew today and omg i love how i get 4 days meals out of a chicken lol , now to the alsatian you can ask him but best way to check is just bite down on a piece of wood and see how long you can hold it lolKiwififer wrote: ↑Sun Nov 27, 2022 11:12 pm I tend not to click the Daily Diana or the ‘other one’ so can’t comment on the article, what will say though is that Māori cook something called ‘Boil up’ which uses pork bones to flavour it.
Tasty it is as well as my old work colleague used to make it and bring me some. Marrow is probably good for you, I will ask my neighbour’s Alsatian about it tomorrow when I walk him!
Also if you start cocking you leg as you pass lampposts you know no more bone broth lol
Re: Bone broth
Sorry, but yuck!
ASDA Essentials chicken soup...
"Ingredients: Water, Chicken (2%), Modified Maize Starch, Chicken Fat, ...
2% !!!
Heinz only has 3% but doesn't list the fat!
Imagine how many meals those guys get out of one chicken I bet they waste Nothing
Graceful Degradation! Prepping's objective summed up in two words. Turning Disaster into Mild Inconvenience by the power of fore-thought
Not Feeling Optimistic. Let me be wrong
Not Feeling Optimistic. Let me be wrong
Re: Bone broth
Every year my mum would stew up all the leftover turkey carcass any veg or spuds... nothing yuck about that.
Fill er up jacko...
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Re: Bone broth
Dad gets the pressure cooker our often and makes a big batch of chicken or turkey soup from the carcass going by the chickens contents of the shop bought stuff there's probably more chicken in his from the pressure cooking
If your roughing it, Your doing it wrong
Lack of planning on your part doesn't make it an emergency on mine
Lack of planning on your part doesn't make it an emergency on mine
Re: Bone broth
Oh my god mate you just took me back to being 13 again and working on the local mobile fruti and veg delivery van , my mates mum use to make the very very best i have neever tasted anything like hers she use to give us a ski yogurt pot full to take out on the round with us to sip and omg it use to heat you from the inside out snow on the ground breath freezing in the air and you feel like you have a dragon in your belly lol .
@jen you never grew up in the 70's i am guessing your a young un lol , before my mum died she use to always do it then well dad lost the knack for some years it was just whatever we could throw in the oven but he got in to his cooking and we use to love the chicken stew carcass you bring to the boil the carcass in fresh water let that simmer with some onion and herbs your choice in then drain it off in to a sieve then put the juice straight back on the heat and then just try and pick out any big enough bits of chicken throw them in and anyother scraps left over chicken wise some times hte legs meat was to dry chop and throw in and so on then you puyt in loads of veggies and tiny chopped spuds omg belly rumble lol .
Honest jen compare to shop stuff this puts hairs on your chest now as a lady i guess you do not want them but wow it warms you .
Also jen i have just made 4 batches 8ich square tins juice and cherry flapjacks lol they will not last long but i have to manage the wifes sugar now as she is on the at risk of diabetas so i put less in lol shhhh don't tell her she has nevr noticed
Re: Bone broth
Your so right andy i am not sure you dads age but the knowledge that man has will be lost of not past on i got in to veggies and stuff younbg but never got to the cooking part until i got ill and could not leave the house unless i had wife or friend with me due to the sieveures i got hooked we grew the veg we ate them and then i got in to baking but the chicken carcass stew , i have never used the pressure cooker i always say i should but i think i get the pleasure watchign the pot and testing the flavour lol and then the mash it and get the bits off the bones omg .Yorkshire Andy wrote: ↑Mon Nov 28, 2022 1:08 pm Dad gets the pressure cooker our often and makes a big batch of chicken or turkey soup from the carcass going by the chickens contents of the shop bought stuff there's probably more chicken in his from the pressure cooking
I think we should get the older people to teach us more lol i am a 60's kid but i wish i was around inthe war not for the war part but the learning part they past on so much knowledge back then i love to learn , what those housewives could do in the kitchen lol
Murkey lol now people at WW say they invented the fakeaway i say not a chance in the war you got murkey