Cheers,
I'll work that into my plan, albeit there are bits of soil I can't move just now, such as where my carrots and peas and beans and beetroot were sown.
Cheers,
You just have to get top side and stay there. Old style gardening,such as growing spuds means work. Modern non- digging ( and I am a big fan ‘cos I have bad back and knees) means more weeds in my experience. Right now my problem is bindweed. It’ll never go away,and non digging won’t help. I just drag the worst when I can. My other is chickweed. An irony really,as it is edible,and I used to feed it to my rabbits and fowls before I became ill. Whatever you grow to eat though Jenny, you will get a proportional yield!
I'm sure you know that bindweed can be killed by letting it grow in specific places and then spot painting it with glyphosphate. I have a bit of that but it's under control.jansman wrote: ↑Sat May 13, 2023 4:40 am You just have to get top side and stay there. Old style gardening,such as growing spuds means work. Modern non- digging ( and I am a big fan ‘cos I have bad back and knees) means more weeds in my experience. Right now my problem is bindweed. It’ll never go away,and non digging won’t help. I just drag the worst when I can. ...
Whatever you grow to eat though Jenny, you will get a proportional yield!
When spuds come up,lay them and dry them. Dry them well in the sun. Then into paper or hessian sacks. Not plastic. Onions the same. Dry then hang in a garage perhaps. No plastic. Tomatoes still have tons of time. Still the chance of a frost. Mine don’t go out in the yard til first week in June.jennyjj01 wrote: ↑Sat May 13, 2023 6:47 amI'm sure you know that bindweed can be killed by letting it grow in specific places and then spot painting it with glyphosphate. I have a bit of that but it's under control.jansman wrote: ↑Sat May 13, 2023 4:40 am You just have to get top side and stay there. Old style gardening,such as growing spuds means work. Modern non- digging ( and I am a big fan ‘cos I have bad back and knees) means more weeds in my experience. Right now my problem is bindweed. It’ll never go away,and non digging won’t help. I just drag the worst when I can. ...
Whatever you grow to eat though Jenny, you will get a proportional yield!
I'm starting to worry about my proportional yield as I've gone a bit nuts with spuds If they all come together, I'll be needing to open a chip shop. Seriously, I have to re-research preserving spuds. I might be buried under onions, too. Tomatoes are slow to grow this year, but I'm getting a good survival rate so far. Fingers crossed.
Thanks. Got to be gentle with the spuds when harvesting.jansman wrote: ↑Sat May 13, 2023 8:13 am When spuds come up,lay them and dry them. Dry them well in the sun. Then into paper or hessian sacks. Not plastic. Onions the same. Dry then hang in a garage perhaps. No plastic. Tomatoes still have tons of time. Still the chance of a frost. Mine don’t go out in the yard til first week in June.
As long as you can reuse them ,then great.jennyjj01 wrote: ↑Sat May 13, 2023 8:21 amThanks. Got to be gentle with the spuds when harvesting.jansman wrote: ↑Sat May 13, 2023 8:13 am When spuds come up,lay them and dry them. Dry them well in the sun. Then into paper or hessian sacks. Not plastic. Onions the same. Dry then hang in a garage perhaps. No plastic. Tomatoes still have tons of time. Still the chance of a frost. Mine don’t go out in the yard til first week in June.
I might be counting my chickens, but Wickes Sandbags purchased at £2 each, It's an expense, but they will hopefully get re-used a lot.
https://www.wickes.co.uk/Wickes-Natural ... g/p/132017