Budget bugout food test

Got a tasty recipe? Novel way to use ketchup? Put it in here..
Peter
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Joined: Wed Mar 01, 2023 4:21 pm
Location: West Midlands

Re: Budget bugout food test

Post by Peter »

BOB suggestion....on a hill walking/camping weekend i’ve eaten tuna chunks in oil mixed with Wetabix,

Filling...... but certainly not cordon bleu :shock:

Obviously it’s an acquired taste :mrgreen:
Frnc
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Joined: Sat Mar 12, 2022 1:54 pm

Re: Budget bugout food test

Post by Frnc »

Peter wrote: Sat Sep 05, 2026 3:33 pm BOB suggestion....on a hill walking/camping weekend i’ve eaten tuna chunks in oil mixed with Wetabix,

Filling...... but certainly not cordon bleu :shock:

Obviously it’s an acquired taste :mrgreen:
Interesting!

Got various mac n cheese from Sainsburys today. Some need milk so I'll crack open the Nido and try that, see how it mixes with hot water. I only got sachets for now. The mug shots will probably go straight in the BOB.

Also got some nuts. I realise they only have a short shelf life, so I'll keep them in the kitchen and rotate. I can add a few to cornflakes or porridge.
Frnc
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Joined: Sat Mar 12, 2022 1:54 pm

Re: Budget bugout food test

Post by Frnc »

Batchelors Pasta n Sauce sachet. Verdict - not great.

This is one that you are supposed to add milk to. I used Nido. This diluted fine with the boiling water.

But it was still crunchy after 5 minutes stirring, and even 10. I microwaved it for a minute at that point, added a bit more boiling water and stirred for a bit longer.

It was more or less soft, but the texture was not great. Not sure I'll be bothering with any more of these. It's possible I didn't add enough liquid, but I expect to be able to make something like this in a mug. On the plus side, they have a lot of calories in them.
Peter
Posts: 341
Joined: Wed Mar 01, 2023 4:21 pm
Location: West Midlands

Re: Budget bugout food test

Post by Peter »

We’ve used Batchelors pasta and sauce sachets of different types using ordinary milk, not bad,
have added grated cheese or chopped sliced ham or cooked chicken to make more of a meal.

I’ve found Nido mixes better in cold water, it doesn’t go so lumpy, put a couple or spoonfuls of
Nido with water in a sealed container (empty water bottle ?) and shake.

Or you could use tinned Carnation or Ideal milk with the pasta
Frnc
Posts: 5280
Joined: Sat Mar 12, 2022 1:54 pm

Re: Budget bugout food test

Post by Frnc »

Peter wrote: Tue Sep 08, 2026 8:16 am We’ve used Batchelors pasta and sauce sachets of different types using ordinary milk, not bad,
have added grated cheese or chopped sliced ham or cooked chicken to make more of a meal.

I’ve found Nido mixes better in cold water, it doesn’t go so lumpy, put a couple or spoonfuls of
Nido with water in a sealed container (empty water bottle ?) and shake.

Or you could use tinned Carnation or Ideal milk with the pasta
What I'm aiming for is to cook using boiled water in a plastic bag. I only have one pot in my BOB, and need to keep it clean. Hence using boiled water on the Nido. I think I'll stick to the ones that come in pots, and Mug Shots, as they are designed to just have boiled water added. Pasta n Sauce isn't designed to be cooked like that, it was just an experiment mixed with me not reading the instructions properly.
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itsybitsy
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Joined: Sat Nov 27, 2010 5:51 pm
Location: East Yorkshire

Re: Budget bugout food test

Post by itsybitsy »

Peter wrote: Sat Sep 05, 2026 3:33 pm BOB suggestion....on a hill walking/camping weekend i’ve eaten tuna chunks in oil mixed with Wetabix,

Filling...... but certainly not cordon bleu :shock:

Obviously it’s an acquired taste :mrgreen:
I would really have to be on my last legs to try that.