Gluten free Kettle foods

[katilea]

Thanks to everyone whose answered. For some reason my posts still have to be moderated and I'm sure I must have done more than 10 by now in total! So it's frustrating answering when I have to wait for mine to go up then several more people have answered in the meantime! Makes it impossible to answer each person individually!

[diamond lil]

Well you've thanked them all now

[Hamradioop]

Hay box cooking http://www.woodland-ways.co.uk/blog/oth ... o-cook-in/

[diamond lil]

Google "wonderbag"

[Mad Scientist]

I can't eat wheat or barley and buy gluten free flour and make my own crumpets, pancakes, pastry, crumble and cakes. Several different types of rice and vegetable- based noodle I get all cook in 4 minutes in boiling water. Miso soup as well.Fresh fruit, meat and veg from reduced aisle and market. Go to ethnic shops they do loads of different types of stuff dried beans etc. Asian and Oriental folks ancestrally never ate wheat so take a leaf out of their book. Just experiment, really. One very general piece of advice (slightly off topic) is use a little extra liquid in your recipes, in pies, use "fleur" pastry rather than short crust, omitting the sugar in a savoury recipe. A lot of Weightwatchers stuff seems to use potato starch rather than wheaten stuff, so they're an option. Just experiment with tiny portions of mixtures so any really inedibles don't waste money.

[cornerstone]

If you live by a pondland store they do quite a few, cup pasta and uncle bens rice pots, smash and also other cheap food that lasts a bit, big bags of crisps, stock cubes, oxo are in bags of 14 for £1not sure about gluten free, but they do have what you are after.