our daily bread !

Food, Nutrition and Agriculture
jameswhite

Re: our daily bread !

Post by jameswhite »

have to judge it depends on thickness etc about 20 mins best way to tell is to tap it and it should sound hollow!!
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pseudonym
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Joined: Wed Jul 27, 2011 10:11 am
Location: East Midlands

Re: our daily bread !

Post by pseudonym »

metatron wrote:An hot oven is needed for risen bread but you can make flat breads in a skillet over a fire. No idea if a steel box over a heat source would do a good job, dutch oven work okay but their thick cast iron.
+1 on the dutch oven:

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Two is one and one is none, but three is even better.
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Plymtom
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Re: our daily bread !

Post by Plymtom »

That looks like my Ronnie Sunshines big one, did you have coals on the lid too or is the heat from below sufficient for bread?
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pseudonym
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Joined: Wed Jul 27, 2011 10:11 am
Location: East Midlands

Re: our daily bread !

Post by pseudonym »

Plymtom wrote:That looks like my Ronnie Sunshines big one, did you have coals on the lid too or is the heat from below sufficient for bread?
Yep, the 12 litre one :D

Coals on to top and bottom. you can see I am using a small pan to act as a trivet to keep the breadpan off the direct heat.
Two is one and one is none, but three is even better.