Thanks for posting mate, welcome to the forum. I've maybe missed it but if you haven't already can you post a wee introduction in the 'New Members Start Here' section.KarlWagner wrote:USDA does not have prescribed procedures for canning in a little Pressure Cooker. The suggestion for utilizing USDA pressure forms for low-acid foods is to use a canner that holds no less than four (4) quart-size jars standing upright on the rack, with the top set up.