And there in lies a problem, my lot will OK something as better than nothing disaster/survival, but ask them to eat it when it's going out of date and it's a different story even when they know before long there is no choice, nothing normal will be bought until the dated preps are gone so they can eat a little of it often or a lot of it sometimesAnd the most important thing is to use what you stock there is no point in have 50 pot noodles if you can't stand them!!!!
Where would you start?
Re: Where would you start?
I have a strategy, it's not written in stone, nor can it be, this scenario has too many variables, everything about it depends on those variables, being specific is not possible.