Where would you start?

How are you preparing
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Plymtom
Posts: 2670
Joined: Fri Aug 24, 2012 1:11 pm
Location: Plymouth

Re: Where would you start?

Post by Plymtom »

And the most important thing is to use what you stock there is no point in have 50 pot noodles if you can't stand them!!!!
And there in lies a problem, my lot will OK something as better than nothing disaster/survival, but ask them to eat it when it's going out of date and it's a different story even when they know before long there is no choice, nothing normal will be bought until the dated preps are gone so they can eat a little of it often or a lot of it sometimes :lol:
I have a strategy, it's not written in stone, nor can it be, this scenario has too many variables, everything about it depends on those variables, being specific is not possible.