I trained as a Smith and I've messed about with blades of all sizes and for all sorts of uses over the years.
Heat treatment not only hardens and tempers your work, it also has the affect of removing previous stresses that are in the metal (even more so as you're planning on using 'found' stock rather then new stock)
There will be a few problems with this.Jamesey1981 wrote:
The current plan that I have in my head is to cut it out with a grinder, then grind in the bevels on a belt sander.
Ideally keeping it cool enough to not lose the hardening that's already on it, then immerse the cutting edge in water to keep it cool while I anneal the tang and the spine with a torch.
Reckon that'll work or do you think I'll need to heat treat and temper it?
I think I'll end up with a fairly brittle edge, but I'm hoping that some time in the oven should help with that just to take the edge off the hardening, files are obviously a little too hard to become knives without some work.
First off, by having a fixed waterline you'll have a fixed point of transition between the hot and the cold/cool parts. This will probably give you a weak point (I was taught to always keep a tool moving when quenching)
Secondly, if the back is free to expand and the edge is not you could distort the blade
You'd do better with a full heat treatment, its not hard to do as long as you can heat the whole blade to 'Cherry-Red' (or 'Non-Magnetic' which is pretty much the same thing) and can then accurately heat to the correct Temper Colour (several different ways to do that, I can talk you through them if you want)
This might also be useful