Food, Nutrition and Agriculture
Jay
Posts: 17 Joined: Wed Oct 04, 2017 5:10 pm
Post by Jay Thu Nov 02, 2017 9:14 pm
Brambles wrote: I made a few jars of Piccalilli today
Busy day here making 6 jars of piccalilli, 6 of pickled onions and 2 of gherkins, nice thing we grew the main ingredients ourselves.
Tomorrow is rose hip gathering day as we had our first frost today!
The more restrictions and prohibitions there are, the poorer the people will be.
PreppingPingu
Posts: 953 Joined: Thu Jan 19, 2012 5:10 pmLocation: Surrey/Hampshire
Post by PreppingPingu Thu Nov 02, 2017 10:07 pm
Herbs. I have just cut back my sage and rosemary plants and now have the cuttings hanging in the airing cupboard to dry. Once dry, I will stick them in some small herb n spice jars.
"Today is the tomorrow that you worrried about yesterday" - unknown
jansman
Posts: 13692 Joined: Thu Dec 30, 2010 7:16 pm
Post by jansman Sun Nov 05, 2017 10:04 am
So good to hear of everyone's preserving efforts.Great that in our technological era we still do this.
In three words I can sum up everything I have learned about life: It goes on.
