Speaking of tinned fish...... Does anyone have strong opinions about which fish is better value for money. There seems much disparity and many offers where cans are bundled in 3 to 6 cans to obscure the price. And quality varies so very much even within one brand.
Tuna Flakes in oil or brine, are almost always mush or mostly liquid. There's a few no drain variants which are expensive. Then there's boneless and skinless. But prices are insane at often £4 for a small tin of salmon.
Who's a fan of John West, and who raves about Princes or Supermarket brands?
Don't we all flake it up and pluck out the backbone anyway?
Pink Salmon / Red Salmon / Tuna? Who loves what? What about alternative fish like Pilchards in tomato sauce? Or as I call it 'Tinned Indigestion.'
As a starter, This week I tried my first 418g of Cucumber brand Wild Pacific salmon. It was VERY cheap ~£2, from B&M or might have been Home Bargain. 3Year + shelf life.
Bones and skin easily removed. Lots of meat and little juice, but as Pink Salmon, it wasn't as nice as typical tuna or any red salmon. Every inch a 'value range' proposition. I do wonder if it's an identical product as supplied under supermarket home brands? I'll buy it again as cheap protein, but it will need cheering up with Hollandaise or parsley sauce or something.
From Sainsbury / Home Bargain / B&M
same as ??? Morrisons
same as ??? From Tesco
same as ??? From ASDA
