Hows the season looking so far then?

Food, Nutrition and Agriculture
dizzydays

Re: Hows the season looking so far then?

Post by dizzydays »

itsybitsy wrote:
dizzydays wrote:There's an entire website devoted to sloe gin :)
A friend of mine said that you need the frost to burst the sloes before you pick them?
Nah, just stick them in the freezer for a fortnight before you put them in the gin :D

DD