The-Great-Nothing wrote:Reservoir,
Have you got the pot/pan support "add on" for your Kelly kettle? Make cooking much easier
Cheers
Matt
No, I havn't and I will tell you why and then you can tell me why it's a good idea
In aluminium form, like mine, you cannot run them 'dry' as they do split due to the heat. Despite the warnings, I also know this from personal experience

. So, the KK is really just a very efficient and free to run, water boiler. Great for a hot drink or rehydrating, dried, food such as soup and noodles etc.
In order for it to be so efficient it requires fuel to be added at quite an alarming rate over a short period of time. Having the cook set placed on top of the chimney gets in the way of this. To my thinking your water boils much faster than the food you are heating on the top, has time to be ready. Also, that food, even a wet food like a small tin of beans will burn due to the heat/flame coming out of the chimney. Having to continually stir, whilst also removing the cookset, to add fuel strikes me as being a faff I don't need.
You could control the boil time, by adding less fuel over a longer period of time which would also mean your heating up in the cookset is more controllable. But, to me, that also seems like a faff. It also negates the advantages of the KK.
So that's my thoughts on the KK cookset add on. Have been tempted to buy one in the past but I just can't see what advantage it would give me.
I'm happy

to be educated on it though!