Then I found out if you dip it in tea it thaws ..
Years ago when we had a tiny wee post office here, I trekked the 2 mile round trip in deep snow one winter, just because I was dying for a Mars bar
Lard is essential in this house it makes the best Yorkshire puddings and roast spudsdiamond lil wrote: ↑Sat Aug 17, 2019 1:45 pm
I have got a wee stash of lard, I like it better than oil. But we need to get some olive oil for pasta & stuff. Currently buying the Costco bundles of 6 packs of bacon, it's nice unsmoked back.
Cheers mate, hadn't thought of it like that but it makes sense. Got some of the good stuff but plenty of the 'council house stuff' as its better for deep frying pakora. It'll all work for something.Jamesey1981 wrote: ↑Sat Aug 17, 2019 3:55 pm Vegetable oil is indeed usually rapeseed oil.
Usually the stuff that's labelled as rapeseed oil is cold pressed good stuff, keep that for dressings and use it the same as virgin olive oil, has a good flavour and it's a bit of a waste to cook with it.