I'm dreading the heat too - my windows that have fly screens are all open, the window with the sun directly on it is shut (except where I have the curtain open to fuel the sun kettle ) and I have a bit of a bee invasion going on. 8 yesterday, we'll see if there's more today.Decaff wrote:I started planning as I got fed up with deciding "what's for dinner" and having odd bits in the freezer, we have a small lamb shank and 4 lamb chops which are not enough on their own for a dinner for 3 adults (one a hollow legged, always hungry, walking stomach) but combined will be great, will put these in the slow cooker and the shank is in a minted gravy which will flavour the chops and be the gravy for the finished meal. I have two pork gammon steaks which will be chopped up and stir fried, some chunks of chicken breast and 3 thighs which will be a slow cooked curry. I don't need to buy any food this month other than fresh milk, been making my own bread for a while now too, saves money!!Arzosah wrote:Meal planning - I eat quite basically, I suppose, and I don't make "dishes" - I throw things together that are cooked, and thats it
Haven't done anything at all today - watching the news out of Greece and Tunisia, washing my hair, thats it - shopping trip to the coast absolutely wiped me out
Dreading the heat tomorrow it really does zap the energy doesn't it.
I like your meal plans! I'm veggie - so its often about different beans - I tend to cook 2 or 3 types with similar cooking times in the slow cooker, then fry an onion and stick them in at the end, with whatever seasoning feels right - mixed herbs and tom. puree, curry, North African spices, whatever. Pesto takes precedence over all Also cashews twice a week or so (Asda are really cheap right now!) other nuts and seeds are snacks with dried fruit, I don't like the flavours so much.