Dangerman. Can challenge.

[jansman]

Chick peas then. Curry!

Fry a chopped onion. Then some garlic. Then some curry paste ( your type and strength ) then add some water to loosen it up. Then stir in some coconut milk or natural yoghurt and then the chickpeas. Chuck in some chopped coriander. You have a chickpea curry. Add salt if you need to. Serve with rice and/ or naan bread. And beer!

[jansman]

Give me a moment on the mackerel.

[jansman]

Here ya go.
Mackerel and mixed bean salad. Make up a dressing. 3 tbsp sunflower oil, English mustard, 1 tbsp ted wine vinegar and 1/2 tsp sugar. Add this to the broken up mackerel and then add a can of beans ( mixed, or red, or CHICKPEAS! Or whatever) along with sliced red pepper. Done!

[itsybitsy]

Give me a moment on the mackerel.

Please, no mackerel. It makes me want to heave just thinking about it...

[jansman]

Give me a moment on the mackerel.

Please, no mackerel. It makes me want to heave just thinking about it...

All a question of taste. My Brother has a saying. " one mans wombat piss is another mans real ale"

[Decaff]

I'm with itsy on the fish.... Blurk!!!!!

Anyway, strawberries in a can... Can be added into porridge, baked into cakes and muffins, added to other fruit for smoothies, spread onto toast like jam, or mashed up and used as a face pack

[Vespa]

I'm with itsy on the fish.... Blurk!!!!!

Anyway, strawberries in a can... Can be added into porridge, baked into cakes and muffins, added to other fruit for smoothies, spread onto toast like jam, or mashed up and used as a face pack

They're quite good with condensed milk......from a can.

My wife puts a little bit of vanilla essence with the milk

Personal taste I know but I love Mackerel. Crush a small can of potatoes with a fork, drain and add the fish and some dried Parsley and pepper, add teaspoon of plain flower to bind and form into cakes. Fry for three min's either side. My kind of heaven.

[ForgeCorvus]

I'm with itsy on the fish.... Blurk!!!!!

Anyway, strawberries in a can... Can be added into porridge, baked into cakes and muffins, added to other fruit for smoothies, spread onto toast like jam, or mashed up and used as a face pack

I'm sorry Decaff...... I'd have to lick your face

Now I'm hungry

Re: Tinned fish, I don't think I've eaten any that I didn't like. Although, I've only recently had Anchovies and strangely they didn't seem to taste of fish

Dangerman: Time to draw again

[jansman]

Bring it on !

[Decaff]

Anyway, strawberries in a can... Can be added into porridge, baked into cakes and muffins, added to other fruit for smoothies, spread onto toast like jam, or mashed up and used as a face pack

I'm sorry Decaff...... I'd have to lick your face

[/quote]

Steady man, steady!