Today, after breakfast, I made a couple of small loaves of bread.
Breakfast: 50g porridge oats with 250ml of that re-hydrated milk and a tablespoon of honey.
Estimated 300kCal
Lunch: Half of 400g tin of Beef Stew with half a sachet Instant Mashed Potatoes. Make the other half tin/sachet into a sort of shepherds pie and refrigerate.
Estimated 350kCal
Dinner: Toast from the home-made bread with 1/3 of 400g tin of Pilchards in Tomato sauce. Refrigerate the rest.
Estimated 200kCal
Treat: 300ml Bottle of Budweiser.
Estimated 150kCal
Also 4 mugs of instant coffee, through the day with milk, no sugar.
Observations:
The bread came out well, but I missed having butter to spread on it.
Porridge was a delicious and satisfying breakfast.
Stew & Mash was what I'd imagine as a bunker meal. Half Tin & Half Pack of mash made for a rather frugal portion. But it was enough.
The Pilchards were not the most pleasant fish to have, after de-boning the contents, I used the sauce to 'butter' the toast. It was an acceptable, but modest meal. I was glad to have a beer to refresh my pallette
All three meals were mean/modest portions. I could have happily eaten twice as much. But it was enough.
Leftovers carried forward: Meagre Shepherds pie: 2/3 tin of Pilchards. 6 Trifles, Bread, >1.5L Milk.