This was in an 8 Litre Dutch Oven over a wood fire.
Line DO with Parchment/baking paper:
Drain tinned Fruit (peaches, pears, pineapple and rhubarb and add:
Add 2 packets of Sponge Mix:
Add cinnamon and brown sugar:
I forgot a tin of sprite
so 1/2 can Strongbow went in down the side 
:
After 35/40 mins check:
Serve with Custard:
No mess left in DO as you just lift out and throw the paper at the end.
Enjoy.
