jennyjj01 wrote: ↑Mon Sep 09, 2019 8:28 pm
If I survive 24 hours, I'll eggsperiment further by making an omelette and if I survive that, then I'll try some raw.**
* In for a penny : In for a pound
** Or is it 5h1t or bust
OK. Got up this morning feeling fine. So far - So good
On to phase 2.
I just cooked and ate a 3 egg omelette with just a bit of bacon and brown sauce + my 1 1/2 pence out of date bread roll.
It was pretty darned good. The eggs, both before and after cooking were not as yellow as fresh eggs and cooked consistency was a bit crumbly.
If I were to quantify the deterioration of the eggs, I'd say it was generally about 20 - 25% under par compared to fresh eggs. From memory, I'd guestimate it was about 10% under par when it was new. Perfectly acceptable to me.
So long as I suffer no ill effects*, I will consider this a good product and will buy a few more kilos more at £11 per 900g (about 75 eggs equivalent.)
I do plan to progressively and aggressively use up what I have now, because I'd only want to keep it another year at most.
I will be vac packing into smaller quantities.
If I'm still ok, tonight I'll go for the ultimate test. Eating 3 raw with a bit of milk.
*None so far, beyond the expected
