It started with this guy, an American living in Paris, making a dessert using fig leaves: https://www.davidlebovitz.com/fig-leaf- ... am-recipe/
Sounds wonderful! So I did a search, of course
Whenever I read something like that, I go to webmd, and see the mainstream stuff: https://www.webmd.com/vitamins/ai/ingre ... no-445/fig They seem to confirm it - they say more evidence is needed, but then under "Surgery" they say "Fig might lower blood sugar levels. There is some concern that it might interfere with blood sugar control during and after surgery. Stop using fig as medicine at least 2 weeks before a scheduled surgery."
I suspect there really is an effect, but that its not quantified, so nothing definitive can be posted online. In view of recent worries about medicines, a nice big container with a young fig plant might be a really good idea https://www.rhs.org.uk/advice/Profile?pid=106. Plug fig trees grow wild around here occasionally, and I've seen plenty hanging over fences from people's back gardens.
The fig tea/sauce (from the Leibowitz post above) has got me thrilled, though - something that tastes that good, that's healthy? Bring it on ....