One of the big upsides of living in the fens are - migratory wildfowl. Across Autumn and Winter, we are surrounded by vast numbers of ducks, geese etc.
The inland season ended two weeks ago. The tidal season ends on the 20th.
To enjoy the wild bounty, it's crispy duck day
For two of us, half a decent sized duck is enough - skin scored and rubbed with five spice
Prepped duck by English Countrylife, on FlickrThree hours on a low heat, turning each hour, then paint with honey and half an hour with a few logs on ( medium heat) to crisp up
Cooked duck by English Countrylife, on FlickrShred up the duck, make some wraps using windmill flour (another fen advantage), home canned plum sauce, home grown spring onion ( they stay alive happily all Winter, whilst not putting on much growth). The cucumber is, sadly, shop bought. I could have manage pickled but can't keep cucumbers alive all Winter.
Super easy, super cheap. Less than a quid all in
Crispy duck pancake by English Countrylife, on FlickrRed
