Possibly one for nickdutch. I am currently cooking some pork chops - fresh from the farm, marinated overnight in soy sauce and lemon. If I say so myself, they are looking rather nice! Anyway, I digress...
Does anyone have any experience in making 'candles' from the resulting lard? Please note that I don't intend to use them in the house - I don't think that the perfume of burning pig fat wafting around the house would be permitted,