A useful Mix for storage.

[Brambles]

I've been using this soup or sauce (SOS) mix for a few years and it never fails. It's another USU PDF
from the speil-
Can be used in a variety of recipes such as soups, gravies, creamed
vegetables, skillet meals, and casseroles.
Can be substituted for a can of cream soup in any recipe.
Is fat free.
Saves money.
Is great for people with Coeliac Disease because it contains
no wheat.

https://extension.usu.edu/sanpete/ou-fi ... OS_Mix.pdf

[ukpreppergrrl]

Cool! Simple, easy and road tested by our own Brambles! Many thanks, going to try this out!

One question: what do you use as the instant chicken bullion? I only have cubes....!

[Brambles]

Ah, forgot to say about that. I use this

Morrisons do do a chicken one, this one is easier to get hold of and it's just as good.

ETA I used to buy onion salt or powder, now I just blitz enough home dehydrated onions to make what I need.

[Deeps]

Cheers missus, I've downloaded a copy to peruse later, watching football and taking in fluids at the moment.

We keep some of the bouillon in but its not something I tend to stockpile, something to add to the list I guess.

[pseudonym]

Many thanks, downloaded for my Kindle.

[ukpreppergrrl]

Ah cool. I have the Marigold - I find it a bit claggy in the tub, though tasty when used. Might splash out on some chicken bouillon powder for experimental purposes

[Medusa]

Really useful, thanks.