Leeks

Post by **diamond lil** » Tue Jul 19, 2011 10:23 am

Got quite a lot of leeks, wondering what to do next. How to preserve them and recipes to use them in . Anybody got any ideas?

Post by **itsybitsy** » Tue Jul 19, 2011 2:14 pm

You not got your dehydrator yet, Lil?

Post by **diamond lil** » Tue Jul 19, 2011 3:10 pm

No, used the money on more food !

Post by **jansman** » Tue Jul 19, 2011 6:14 pm

You don't need to preserve leeks-just dig them when needed .Why make work?

Teapot · Post by **Teapot** » Wed Jul 20, 2011 12:13 am

what jansman said.

Macaroni cheese is good with leeks and bacon in.

Post by **jansman** » Wed Jul 20, 2011 5:28 am

Take a couple of large leeks,par boil for 5 mins,drain,wrap a slice of ham round each, cover in cheese sauce and bake for half an hour.Serve with mash spud-Bang-On!

Post by **diamond lil** » Wed Jul 20, 2011 7:17 am

O that soundss ok, will try that jansman. I thought they went to seed if you left them too long, that's why I was asking.

Post by **jansman** » Wed Jul 20, 2011 6:00 pm

As you are so far north,they will go to seed about April/May.But...you could save the seed when they have flowered.Look it up.You only need to leave 6 in the ground.

uk-preppers.co.uk

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