Sort out why its wet first.
Then maybe treat the inside through using a dehumidifier for many days to dry the building out.
Paint many part of the brickwork with that stuff that waterproofs brickwork, make sure any felting in the roof is solid and hasn't perished. Check windows and any plastering on the windows for gaps, make sure the woodwork is in good repair and replace that.
Maybe create another waterproofing layer with a sheet of plastic (or lino!) on the floor sealed off with waterproof silicone sealant at the walls to make sure that its all nice and dry.
Your food is your survival and your money so you don't want it to go to waste at all.
Then think about those watertight plastic buckets and anything that can be sealed off in case your re-waterproofing don't work. This isn't a fun experiment after all, its hypothetical survival.
Seal off anything that you put in the buckets to make doubly sure.
After it has been treated ONLY store totally watertight foods. Tins (lubed up with vaseline like the poster above said

)and the like, for the first few months and see how the dampness goes.
If the dampness returns, reassess the situation and work out how the damp could be getting in.
Just a few suggestions.
Over to you now.