I was speaking with a guy at work who explained that there's some sort of 'paint' on the inside of tims and if that seems unscratched/unremoved then normally the food is good to eat.
Can anyone shed any light on this?
Question regarding food expiration
Question regarding food expiration
Area 8.
"Better to have and not need, than to need and not have"
"Better to have and not need, than to need and not have"
Re: Question regarding food expiration
i believe there is a thread on out of date food that was just started could be good to join this to that thread.. but if tin intact not damaged or bulging and the food smells ok it is basically true depending on the food
Give a man fire and he will be warm for a day..
Set him on fire and he will be warm for the rest of his life..
Set him on fire and he will be warm for the rest of his life..
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pathfinder107
Re: Question regarding food expiration
you should never eat fron dented or damaged tins of food theres a layer of a chemical coated on which helps preserve the product
Re: Question regarding food expiration
I saw the thread but didn't want to hi-jack. Hence this thread.madmedic wrote:i believe there is a thread on out of date food that was just started could be good to join this to that thread.. but if tin intact not damaged or bulging and the food smells ok it is basically true depending on the food
I was curious if anyone else had heard of this 'paint'.
Area 8.
"Better to have and not need, than to need and not have"
"Better to have and not need, than to need and not have"
-
preppingsu
Re: Question regarding food expiration
can you post a link to the necessary information.pathfinder107 wrote:you should never eat fron dented or damaged tins of food theres a layer of a chemical coated on which helps preserve the product
We can assume a lot but proper researched, scientific info is good.
Thanks.
Re: Question regarding food expiration
http://plasticisrubbish.wordpress.com/2 ... ad-for-me/
this is about the liner
cant find the one about dents but there was something on the food standards agency
this is about the liner
cant find the one about dents but there was something on the food standards agency
Give a man fire and he will be warm for a day..
Set him on fire and he will be warm for the rest of his life..
Set him on fire and he will be warm for the rest of his life..
Re: Question regarding food expiration
not a problemToddie wrote:I saw the thread but didn't want to hi-jack. Hence this thread.
Give a man fire and he will be warm for a day..
Set him on fire and he will be warm for the rest of his life..
Set him on fire and he will be warm for the rest of his life..
-
Cocotte
Re: Question regarding food expiration
I thought the reason for not eating dented tins was more to do with any possible minor leaks of air getting in possibly allowing dangerous microbes to grow such as botulism. The risk is incredibly minor but dangerous.
Although probably half of all the cans I've eaten have been dented and I'm still ticking.
Although probably half of all the cans I've eaten have been dented and I'm still ticking.
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gandelff99
Re: Question regarding food expiration
Interesting thread,though can I expand and slightly hijack whilst keeping within the context of the original post.
Tinned food cooked in there cans ...I.e soup,meat balls in gravy, beans etc. Is this the same contaminationwere talking about. ?
Tinned food cooked in there cans ...I.e soup,meat balls in gravy, beans etc. Is this the same contaminationwere talking about. ?
Re: Question regarding food expiration
The coating is Bisphenol A, or BPA. It's put there to stop the tin rusting. The concern, if the tin is deformed, is that the coating will leach into the food.
There's loads of info, much of it conflicting, so whack it into your search engine and see what you make of it
There's loads of info, much of it conflicting, so whack it into your search engine and see what you make of it