has any one ever tried it .
the mrs has a thing about eating rabbit , some thing to do with when she was a kid .
so i`m thinking maybe rabbit cottage pie or in chilly , well any thing that requires a minced meat .
minced rabbit
minced rabbit
YES i walked away mid sentence , you were boring me to death and my survival instincts kick in .
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ForgeCorvus
- Posts: 3277
- Joined: Fri Feb 08, 2013 11:32 pm
Re: minced rabbit
I'm sure Hugh F-W (the River Cottage bloke) has done a few recipes for rabbit that don't look like bits of Thumper in gravy
Go have a look http://www.rivercottage.net/search/recipes/rabbit/
Go have a look http://www.rivercottage.net/search/recipes/rabbit/
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Re: minced rabbit
i know its do-able , but has any one tried it . 
YES i walked away mid sentence , you were boring me to death and my survival instincts kick in .
Re: minced rabbit
i love wabbit in pies burgers stews , you just it like chicken
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northern bloke
- Posts: 112
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Re: minced rabbit
I've often thought it might go well as a curry
- diamond lil
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Re: minced rabbit
I think it would be a bit light & dry on its own, maybe mix it with lots of veg and rich gravy and suet pastry? I've got a wartime cookbook with that recipe in it. It calls for one rabbit leg
so the whole family would live off it for a week at that rate lol
- DreamOfPrepping
- Posts: 37
- Joined: Mon Mar 25, 2013 7:12 am
Re: minced rabbit
I had rabbit burger once... It was my Great Nan's and by extension my Mum's recipe but because she has had them as pets she can't eat them any more.
As I remember it; Makes 2 good sized burgers
400g Minced rabbit
30g Bread (crumbed on a cheese grater)
1 Carrot (diced and fried)
1 Onion (diced and fried)
2tbsp tomato purée
1 lightly beaten egg
1tsp coriander
2tsp oregano
Its all quite easy from here just place all the ingredients in a bowl and divide into 2 patties and from my own experience shallow fry them or freeze them before grilling (just because they flake a lot otherwise).
As I remember it; Makes 2 good sized burgers
400g Minced rabbit
30g Bread (crumbed on a cheese grater)
1 Carrot (diced and fried)
1 Onion (diced and fried)
2tbsp tomato purée
1 lightly beaten egg
1tsp coriander
2tsp oregano
Its all quite easy from here just place all the ingredients in a bowl and divide into 2 patties and from my own experience shallow fry them or freeze them before grilling (just because they flake a lot otherwise).
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Planning to prepare is not preparing. If you've got money in abundance help others without it. If you don't have money READ! information can be more helpful than money in many instances and share what you learn.
Planning to prepare is not preparing. If you've got money in abundance help others without it. If you don't have money READ! information can be more helpful than money in many instances and share what you learn.