minced rabbit

Food, Nutrition and Agriculture
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unsure
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minced rabbit

Post by unsure »

has any one ever tried it .
the mrs has a thing about eating rabbit , some thing to do with when she was a kid .
so i`m thinking maybe rabbit cottage pie or in chilly , well any thing that requires a minced meat .
YES i walked away mid sentence , you were boring me to death and my survival instincts kick in .
ForgeCorvus
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Re: minced rabbit

Post by ForgeCorvus »

I'm sure Hugh F-W (the River Cottage bloke) has done a few recipes for rabbit that don't look like bits of Thumper in gravy
Go have a look http://www.rivercottage.net/search/recipes/rabbit/
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unsure
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Joined: Sat Jul 21, 2012 11:53 am
Location: st.helens , area 9

Re: minced rabbit

Post by unsure »

i know its do-able , but has any one tried it . :lol:
YES i walked away mid sentence , you were boring me to death and my survival instincts kick in .
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tigs
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Location: south yorkshire

Re: minced rabbit

Post by tigs »

i love wabbit in pies burgers stews , you just it like chicken
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northern bloke
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Re: minced rabbit

Post by northern bloke »

I've often thought it might go well as a curry
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diamond lil
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Re: minced rabbit

Post by diamond lil »

I think it would be a bit light & dry on its own, maybe mix it with lots of veg and rich gravy and suet pastry? I've got a wartime cookbook with that recipe in it. It calls for one rabbit leg :mrgreen: so the whole family would live off it for a week at that rate lol
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DreamOfPrepping
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Re: minced rabbit

Post by DreamOfPrepping »

I had rabbit burger once... It was my Great Nan's and by extension my Mum's recipe but because she has had them as pets she can't eat them any more.

As I remember it; Makes 2 good sized burgers

400g Minced rabbit
30g Bread (crumbed on a cheese grater)
1 Carrot (diced and fried)
1 Onion (diced and fried)
2tbsp tomato purée
1 lightly beaten egg
1tsp coriander
2tsp oregano

Its all quite easy from here just place all the ingredients in a bowl and divide into 2 patties and from my own experience shallow fry them or freeze them before grilling (just because they flake a lot otherwise).
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