http://www.kombatuk.com/view.php?ViewProduct=78
And a wool army blanket brand new with 1969 on the tag
This One?preppingsu wrote: Also picked up a flexible neck torch with LED for the workshop but could be used anywhere and 2 LED strip lights for under the kitchen cupboards.
Tried to post pics but it wouldn't let me.
jennyjj01 wrote:"I'm not in the least bit worried because I'm prepared: Are you?"
"All Things Strive" Gd Tak 'GarLondonpreppy wrote: At its core all prepping is, is making sure you're not down to your last sheet of loo roll when you really need a poo.
You can can bacon if you have a pressure canner... You lay strips of bacon onto grease proof paper, fold in half and roll up like a giant sausage, put into a disk and ring kilner jar, process in the pressure canner and voila, canned bacon!! But you must pressure can it though for food safety reasons.iceprep wrote:I love bacon! And if I could find a long term way of storing it other than by running a pig farm I would be there in a flash. As a compromise, I'm also rather partial to a bit of spam.. So I've been stocking up on PEK 300g cans of chopped pork, on offer in ASDA for £1 a tin, spam is normally about £2 for a small can. So for the moment I'm content that I can wait a few more days for the bacon solution...
That's this weeks prep done