Road kill

[Oldarborman]

I don't know if this subject has been talked about yet I just want to tell you how I deal with it, for the last 40yrs at least I have been eating road kill and the latter years I have seen a vast increase in animal deaths, if you are a meat eater your food will at some point require a kill so to take advantage of this bounty, I have never yet been ill through this as I follow a simple few rules,
1 use your nose
2 use your touch
3 use your eyes
4 after cooking taste
In theory just use the tools you where given your senses !!!!!!
In my freezer I have rabbit, venison, pigeon, duck and pheasant,
All I am doing is utilising what has recently happened all this meat remember is totally organic and lived a lovely life free ranging and feeding on natural food if you bought this in a shop it would cost a fortune, plus hunting which I do is not always ending in a meal so all I can say is use road kill it its free.

[Plymtom]

We don't see much around these parts, and going looking for it would cost more in fuel than walking to Aldo, Lidl, Tesco or Sainsburys and buying fresh would but it's a sound idea and I bet there are some good spots for it.

[Oldarborman]

well i must admit having the north york moors on my doorstep is a big plus

[the big fly in]

YIP I have had a few deer from these parts, MMmmm really good biltong!

my advice is don't eat meat eaters for example crows rooks foxes ..

[jansman]

Ain't nowt wrong with FRESH roadkill. The route I cycle everday is littered with dead game. You have to know it is fresh kill. Cut out the bad bits, you got good grub.