Simple to understand and links to factual sources where appropriate.
Found the White Rice quote interesting.. Oxygen free storage is 30years!! (Proven)
Indefinite for syrups and as we all know forever with Honey but its a good reference for longterm storage.
Also has an interesting ingredient Substitution list..
eg: You need to substitute an egg in a recipe you can use 1/2 a Banana +Plus 1/2 teaspoon Baking Powder (mashed together)
Not sure how well this will work if you want an omelet though
Newbie Prepper The ability to foresee is not reserved for Psychics and Lunatics. The mind is predisposed to see the future from its own past.
- Unknown Author
KrisWard wrote:Thanks for the post I fouond that really interesting. Jut shows you you can keep food for decades if stores corectly.
Yea, I knew you could keep flour and lentils etc for a good length of time but didn't realise it was quite that long or that it had been 'proven' safe..
Newbie Prepper The ability to foresee is not reserved for Psychics and Lunatics. The mind is predisposed to see the future from its own past.
- Unknown Author
Simple to understand and links to factual sources where appropriate.
Found the White Rice quote interesting.. Oxygen free storage is 30years!! (Proven)
Indefinite for syrups and as we all know forever with Honey but its a good reference for longterm storage.
Also has an interesting ingredient Substitution list..
eg: You need to substitute an egg in a recipe you can use 1/2 a Banana +Plus 1/2 teaspoon Baking Powder (mashed together)
Not sure how well this will work if you want an omelet though
From a preppers point of view this is one of the most useful sites that I have looked at thanks Dundeeprepper.
Simple to understand and links to factual sources where appropriate.
Found the White Rice quote interesting.. Oxygen free storage is 30years!! (Proven)
Indefinite for syrups and as we all know forever with Honey but its a good reference for longterm storage.
Also has an interesting ingredient Substitution list..
eg: You need to substitute an egg in a recipe you can use 1/2 a Banana +Plus 1/2 teaspoon Baking Powder (mashed together)
Not sure how well this will work if you want an omelet though
Great link thanks for that, some quite interesting stuff there bookmarked it for later!